In 2018, NACUFS turns 60. We invite you to join us in Providence next July where we’ll celebrate the diamond jubilee of our association. But with NACUFS, getting older is getting better — Thanks to all of you!
The UMass Annual Tastes of the World Chef Culinary Conference is highly regarded as the place to be for volume food service operators to learn more about world cuisines, food cultures and flavor trends, in a supportive environment. Nation’s Restaurant News has described previous Tastes of the World Chef Culinary Conferences as “one of the best educational conferences for college chefs and managers”; Food Management awarded the conference “Best Concept Award”.
Please join us at the 2018 AoA Annual Conference, Jan 7-10 in Sacramento! The theme for this Conference is “CSU Auxiliaries – Helping Students Succeed” which continues our focus on student success and the CSU’s efforts to help ensure students’ timely completion of a rigorous, quality degree in preparation for a lifetime of achievement. CSU Auxiliaries continue to play a vital role in supporting this effort.
Join us in Sustaining our Communities Together at the 2018 NACUFS Continental-Pacific Regional Conference in Salt Lake City, Utah. As our campus communities continue to grow and develop specific needs, it is important for University and College Food Services to come together to create a successful learning environment for our students. Be a part of this innovative and engaging conference for an opportunity to learn how we can support the needs of our communities, be a part of round table discussions with your peers, taste new and trending ideas at our vendor Showcase, and build a network of dining professionals.