Chef Culinary Conference 2018, UMass, 3 – 8 June, 2018

The UMass Annual Tastes of the World Chef Culinary Conference is highly regarded as the place to be for volume food service operators to learn more about world cuisines, food cultures and flavor trends, in a supportive environment.  Nation’s Restaurant News has described previous Tastes of the World Chef Culinary Conferences as “one of the best educational conferences for college chefs and managers”; Food Management awarded the conference “Best Concept Award”.

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