The app actually works in favor of the cooks who produce the meals. Because of the limited choice of ingredients allergy students can choose, it helps us spend less time and labor on producing these meals every day.
When talking about the UMass Safe App, my favorite part is how it streamlines communication all the way to the student. You can communicate directly with the dining staff, yet it maintains enough distance to avoid making the student feel uncomfortable. It’s so easy to print out the recipes and get them to the cooks. The streamlining of everything just makes it so much easier.
After spending my first week of classes last semester skipping meals, I found out that UMass Dining could work with me to prepare meals that I could eat. This semester, the app has made it even more convenient for me to ensure I am getting healthy, nutritious meals while also being able to focus on school.
As a 19-year-old with a raging appetite and kidney stones, it’s not easy finding safe meals in the dining hall. Because of the creation of this app, it’s easier for me to focus on school without worrying about what’s in my meals. Since I’m the one who builds them, I know exactly what’s in them, and they also provide us with a piece of paper that lists all the ingredients.
The UMass Dining app for allergies has made my life a lot easier. I don’t have to worry about what’s in my food or how I am going to get fed every day. I can just click a few buttons, be on my way to class, and not have to worry. It is convenient to choose when and where I eat, and it has really made classes and life here a lot easier.
Through UMass Safe, I’ve been able to learn about more balanced meal options based on having Celiac disease, food allergies, and food intolerances. It is also great that I am directly in contact with the dining staff, which makes my life feel so much safer.
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Is your campus fully leveraging the benefits of real-time feedback?
Our latest eBook, A Guide to Implementing Real-Time Feedback Systems in Higher Education Institutions, is now available for download!
Discover actionable insights and best practices that will help you enhance student experiences and improve overall campus operations. Whether you're just starting out or looking to refine your feedback processes, this guide is your go-to resource.
👉 Download your copy today and start transforming your campus with real-time feedback solutions! bit.ly/3AypQGw
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Ever wondered how benchmarking surveys can enhance your business performance? This blog post explores the crucial role these surveys play in performance analysis and how they can drive improvements. Learn more about the benefits and best practices by clicking the link below!
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The importance of benchmarking surveys in performance analysis - Touchwork
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Benchmarking surveys are crucial tools for informed decision-making, providing essential data on organizational performance and market position. At Touchwork,0 CommentsComment on Facebook
Missed our webinar on creating allergy-conscious dining environments? Catch the recording!
This week, we hosted a webinar focused on managing food allergies within college campus dining environments. A huge thank you to our panelists, Kelsey Pattersonfrom Michigan State University, and Flora Mendoza from the University of Illinois, for sharing their valuable experiences and strategies.
Watch the full recording and learn how to create safer dining environments for students with food allergies: bit.ly/3Wu2NUr
#campusdining #foodallergy #orderit #rdchat #foodservice #foodallergies #Mobileordering #collegiatedining ... See MoreSee Less
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WE GO LIVE IN ONE HOUR!
Don't miss our live webinar, "Creating Allergy-Conscious Dining Environments: A Conversation with Campus Dietitians," starting at 10 AM PST | 1 PM EST.
Join Kelsey Patterson (Michigan State University) and Flora Mendoza (University of Illinois) as they share their journeys and insights on implementing allergy-focused food ordering solutions.
Discover how to foster safe and inclusive dining experiences for all students. There's still time to register!
REGISTER NOW >> bit.ly/3zNyCzW
#CampusDining #FoodAllergy #OrderIT #rdchat #foodservice #foodallergies #mobileordering #collegiatedining ... See MoreSee Less
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Just 1 day to go! Join us tomorrow for our live webinar, "Creating Allergy-Conscious Dining Environments: A Conversation with Campus Dietitians."
Gain real-world insights from experienced dietitians Kelsey Patterson (Michigan State University) and Flora Mendoza (University of Illinois) on implementing allergy-focused food ordering solutions on college campuses.
Discover:
🌟 When and how our panelists recognized the need for these solutions
🌟 Positive changes observed among students, faculty, and staff with allergies or dietary restrictions
🌟 How these solutions have streamlined dining operations and improved overall efficiency
Moderated by Jennifer Wood from Touchwork, this session includes a live Q&A for you to engage directly with our experts.
📅 Date: July 30
🕒 Time: 10:00 AM PST | 1:00 PM EST
Don't miss out on this opportunity to foster safe and inclusive dining experiences for all students. Register now: bit.ly/3zNyCzW
#CampusDining #FoodAllergy #OrderIT #rdchat #foodservice #foodallergies #mobileordering #collegiatedining ... See MoreSee Less
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NACUFS 2024! WOW! A huge shoutout to National Association of College & University Food Services for organizing such an eventful and memorable experience. We are grateful to everyone we met in Louisville — those who stopped by our booth, attended our learning session, joined our networking event at Doc Crow’s, or even sang some karaoke with us!
Thank you for making this event unforgettable!
#NACUFS2024 #CampusDining #foodservice #realtimefeedback ... See MoreSee Less
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5 DAYS TO GO!
Don't miss out on our upcoming webinar on allergy-conscious dining solutions!
Join us on Tuesday, July 30 at 10:00 AM PST | 1:00 PM EST for an interactive session featuring dietitians from Michigan State University and the University of Illinois.
What to expect:
✅ Hear from our panelists who have transformed campus dining for students with allergies.
✅ Learn how mobile food ordering apps enhance safety, streamline processes, and improve dining experiences.
✅ Live Q&A session to gain insights into the practical aspects of creating allergy-conscious dining environments
Register now and secure your spot to discover how allergy-focused food ordering can benefit your institution: bit.ly/3zNyCzW
#CampusDining #FoodAllergy #OrderIT #rdchat #foodservice #foodallergies #mobileordering #collegiatedining ... See MoreSee Less
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🗓️ ONE WEEK TO GO!
Our upcoming webinar on creating allergy-conscious dining environments is just one week away! Join us on July 30 at 10:00 AM PST | 1:00 PM EST to gain valuable insights from experienced campus dietitians.
Featured speakers:
Kelsey Patterson, RD, MPA, Michigan State University
Flora Mendoza, MS, RD, University of Illinois
What you'll learn:
✅ Strategies for implementing allergy-focused food ordering solutions on campus
✅ Real-life success stories of transforming campus dining for students with allergies and dietary restrictions
✅ How mobile ordering systems can enhance safety and streamline dining processes
Moderated by Jennifer Wood from Touchwork, this session will also feature a live Q&A, giving you the opportunity to engage directly with our expert panelists.
Secure your spot today and be part of this essential conversation! Register now: bit.ly/3zNyCzW
#CampusDining #FoodAllergy #OrderIT #rdchat #foodservice #foodallergies #mobileordering #collegiatedining ... See MoreSee Less
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Had an incredible day at NACUFS National yesterday! Lots of networking, great conversations, and fun moments with the team. We're excited to continue the discussions today at booth #812 from 10:15am-1:15pm. Come by to chat about Touchwork's innovative solutions for higher education. See you there! ... See MoreSee Less
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JOIN THE CONVERSATION
Join us for a live webinar on creating allergy-conscious dining environments on college campuses!
Hear from experienced campus dietitians Kelsey Patterson (Michigan State University) and Flora Mendoza (University of Illinois Urbana-Champaign) as they share their insights on implementing allergy-focused food ordering solutions.
📅 Date: July 30
🕒 Time: 10:00 AM PST | 1:00 PM EST
Moderated by Jennifer Wood from Touchwork, this session will include a live Q&A for direct engagement with our panelists.
Don't miss out on this opportunity to learn how these solutions positively impact students, faculty, and staff with allergies or dietary restrictions.
Register now! bit.ly/3zNyCzW
#CampusDining #FoodAllergy #OrderIT #rdchat #foodservice #foodallergies #mobileordering #collegiatedining #auxiliaryservices ... See MoreSee Less
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