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XOP Listen (formerly TxtandTell and TouchandTell)
DINING FEEDBACK

Fix the meal while the diner is still at the table.

Cold food, long lines and missing menu items rarely get reported until it's too late. Touchwork dining feedback software runs on XOP, so diners share feedback in seconds by text, QR code or kiosk, and your managers can fix the problem during service, then trace it back to its cause.

A student being served food by a smiling dining hall worker.

Every meal is an operational signal.

A complaint about food temperature might point to holding equipment, a staffing gap or a delivery delay. XOP connects diner feedback with food safety audits, quality checks and service requests, so you can see what's really driving satisfaction by station, menu item and meal period.

How XOP helps
  • Collect diner feedback by text, QR code, NFC tag and kiosk with XOP Listen™
  • Alert managers to negative feedback during service
  • Run food quality, safety and line checks with XOP Audit™
  • Support guests with food allergies through OrderIT
  • See satisfaction by location, station, menu item and meal period in XOP View™
  • Compare your results with peers using XOP Benchmark

Where it works

Higher education

Dining halls, retail dining and catering.

Contract food service

Consistent feedback programs across every client account.

Healthcare and senior living

Patient tray service, resident dining and cafés.

Corporate dining, K-12 and hospitality

Cafés, cafeterias, restaurants and clubs.

“The performance of the system in terms of being able to garner instantaneous feedback from our customers and its analytics are outstanding.”
Evan Olsen · Campus Dining and Housing Director, Florida Tech
FAQ

Frequently asked questions

What is dining feedback software?

It lets diners share feedback in seconds so managers can fix a problem during service and trace it back to its cause. Touchwork dining feedback software runs on XOP.

How do diners leave feedback?

By text, QR code, NFC tag or kiosk, with XOP Listen™.

Can managers respond during service?

Yes. Managers are alerted to negative feedback during service, so they can fix the issue while the diner is still there.

How does feedback connect to food quality and safety?

XOP connects diner feedback with food safety audits, quality checks and service requests, so you can see what drives satisfaction by station, menu item and meal period.

Can it support guests with food allergies?

Yes, through OrderIT.

Better meals start with better-run operations.