Lunch, without the guesswork.
OrderIT checks your menus down to the ingredient, so students with food allergies only see meals that are safe for them. Your kitchen gets a clear ticket with every allergen, instruction and product code spelled out.
From allergy profile to a safe tray, in four easy steps.
Your dietitian sets up the profile. OrderIT does the filtering. Your chefs get a ticket with nothing left to guess.
Set up the profile
A dietitian records each student's allergens, intolerances and dietary needs once, and updates it whenever things change.
Filter the menu
OrderIT checks every item ingredient by ingredient and shows the student only the meals they can safely enjoy.
Order and pick a time
Students choose a pickup time and location, and can text the dining team about anything the menu doesn't cover.
Cook from a clear ticket
Orders print with allergens, special instructions and product codes. Every order is saved, so you always have a record.
Tap an allergen. Watch the menu change.
This is what your students carry in their pocket. Real ingredient-level filtering, not a disclaimer at the bottom of the menu.
Pick the fit for your dining program.
Some campuses want a dedicated allergy menu. Others would rather use the menus they already publish. Both options run on the same platform.
OrderIT
A customizable allergy menu that filters every item at ingredient level for each student, with plenty of safe choices at every meal. Orders print with allergens, instructions and product codes.
Great for dedicated allergy programsOrderandTell
Works with your standard menus. Students choose with their allergens in mind and order in the app. Chefs receive detailed order sheets with the student's allergies attached.
Great for a quick start on existing menusGood for your team. Even better for your students.
Dietitians and dining managers
- Clear, detailed orders that highlight every dietary need, with real-time alerts when something needs a look.
- Less health risk and less liability. Staff are guided to safe options instead of relying on memory.
- A complete order history, so any question can be traced from start to finish.
- A view of dietary trends across campus, to plan menus and staffing around real demand.
- Students with allergies stay on the meal plan, year after year.
Students, staff and faculty
- Real choice at every meal, not one safe default on repeat.
- Order in the app, with their own pickup time and dining location.
- A direct text line to dining staff for the questions a menu can't answer.
- More time for classes and campus life, less time worrying about food.
From the people who use it every day.
The app actually works in favor of the cooks who produce the meals. Because of the limited choice of ingredients allergy students can choose, it helps us spend less time and labor on producing these meals every day.
My favorite part is how it streamlines communication all the way to the student. It's so easy to print out the recipes and get them to the cooks.
I don't have to worry about what's in my food or how I am going to get fed every day. I can just click a few buttons and be on my way to class.
Ready for safer, simpler campus dining?
Schedule a discovery call and we'll show your dining and nutrition team how allergy-friendly ordering would work on your campus.